Nangona amabhanti amashishini ahlukeneyo asetyenziswa kwiimveliso ezahlukeneyo zoomatshini, kuyimfuneko ukuba amashishini agcine ulwazi lwamabhanti amashishini.Ukwazi ukugcina amabhanti ezoshishino kunokwandisa ubomi benkonzo yeebhanti zezoshishino.
Ukugcinwa kwebhanti kwishishini:
1. Iibhanti kunye neepuli kufuneka zigcinwe zicocekile kwaye zingenawo ioli kunye namanzi.
2. Xa ufaka ibhanti, khangela isistim sothumelo, ukuba i-shaft yothumelo kunye nevili lokuhambisa lithe nkqo, ingaba i-shaft yokudlulisa i-parallel, kwaye ingaba isondo lokuhambisa likwindiza, ukuba akunjalo, kufuneka lilungiswe.
3. Musa ukufumana igrisi okanye ezinye iikhemikhali kwibhanti.
4. Musa ukusebenzisa izixhobo okanye amandla angaphandle ngokuthe ngqo kwibhanti xa ufaka ibhanti.
5. Umgangatho wokushisa osebenzayo webhanti: -40 ° -120 ° C.
6. Ngexesha lokugcinwa, ibhanti akufanele ikhubazeke ngenxa yobunzima obuninzi, ukukhusela umonakalo womatshini, kwaye akufanele igobe kwaye icinezele kakhulu.
7. Ngexesha lokugcinwa kunye nokuthutha, thintela ukukhanya kwelanga ngqo okanye imvula kunye nekhephu, gcina ucocekile, kwaye uthintele ukudibanisa nezinto ezichaphazela umgangatho we-rubber ezifana ne-acid-base oil kunye ne-solvents eziphilayo.
8. Ngexesha lokugcinwa, ubushushu bendawo yokugcina impahla kufuneka bugcinwe phakathi kwe-15 ~ 40 degrees Celsius, kwaye ukufuma okuhambelanayo kufuneka kugcinwe phakathi kwe-50% ~ 80%.
Ekubeni ukusebenza kunye nezixhobo zohlobo ngalunye lwebhanti yezoshishino zihlukile, kusekho ukungafani kwindlela yokugcina ibhande ngalinye lezoshishino, kodwa kuyafana, kwaye ndiyathemba ukuba kuya kuba luncedo kubasebenzisi.
Ixesha lokuposa: Jun-20-2022